This wood-grain model is the revision of the line that focuses on what happens inside the base. The motor is wound with copper wire for a longer working life, and a protection circuit cuts power on its own if the motor shorts, overheats, or the outer lid comes off mid-grind. The 120-gram capacity and press-to-run lid carry over unchanged.
Copper windings run cooler and survive more duty cycles than the aluminum shortcuts common at this size. For a machine that might grind coffee every morning and spices every evening, the difference is measured in years, not specs.
The protection circuit watches for the three failure modes that kill small grinders - short, overheat, open lid - and kills power first. After a long session it may pause itself; twenty minutes of rest resets it.
The 304 stainless blade is bent to reach the whole chamber, thirty thousand times a minute. Whole allspice goes in; what comes out is decided purely by how long the lid stays down.
The wood-look shell keeps the machine presentable on a counter, while everything the food touches is stainless steel. The cleaning brush and detachable cord round out a package designed to be used, wiped, and shelved in minutes.
The 7.5-inch electric grinder in matte black - 120 g of spice or herb turned to powder in one press of the lid.
The same 7.5-inch workhorse dressed in wood grain - a grinder that can sit out on the counter instead of hiding in a cupboard.
